Kangaroo Bolognese with Wholemeal Tagliatelle | Reader's Digest New Zealand

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, crushed
• 2 stalks celery, finely diced
• 2 small carrots, finely diced
• 500 g (1 lb) kangaroo mince or other very lean meat
• 4 tomatoes, diced
• 1/2 cup (125 ml) red wine
• 1/2 cup (125 ml) low-fat milk
• 400 g (14 oz) wholemeal (whole-wheat) tagliatelle
• 12 fresh basil leaves, torn
• grated parmesan, to serve