Cookwith - Ontario Summer Grilled Peach & Halloumi Salad

Ingredients

• 2 ripe peaches, halved and pitted
• 200g halloumi cheese, sliced into 1/2-inch slabs
• 1 cup cherry tomatoes, halved
• 4 cups baby arugula (or mixed greens)
• 1/2 small red onion, thinly sliced
• 1/2 cup toasted pecans, roughly chopped
• 2 tbsp extra virgin olive oil, plus more for brushing
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and freshly cracked black pepper, to taste
• Small handful fresh basil leaves, torn