Eggplant with Spinach-Yogurt Sauce (Hariyali Kadhi) Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 1 tsp canola oil
• 1 cup chopped red onion
• 1 cup chopped tomato
• 1 tsp grated peeled fresh ginger
• 2 garlic cloves, minced
• 1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 cup water
• 1/4 cup chickpea ( garbanzo bean) flour
• 1/4 cup water
• 2 cups plain whole milk yogurt, divided
• 3/4 tsp salt
• eggplant
• 1 (3/4-lb) eggplant , cut crosswise into 16 slices
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 tsp ground red pepper
• remaining ingredients
• 2 tsp canola oil
• 2 garlic cloves, thinly sliced
• 2 cups hot cooked basmati rice