Roasted Tomato Pasta - Diet.com
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Ingredients
- 2 tablespoons sliced fennel bulb
- 1 tablespoon olive oil
- 2 Roma tomatoes, diced
- 1/4 cup sliced black olives
- 2 garlic cloves, minced
- 1/4 cup low-sodium vegetable broth
- Black pepper to taste
- 8 ounces whole wheat pasta
- 1/4 cup fresh chopped basil
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