Teriyaki Pork Chops Recipe
Put a twist on a classic pork chop with this quick Teriyaki sauce, bringing together all the flavours associated with Japanese cuisine.
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Ingredients
- 4 x large Prime Scottish Pork chops – approx 300g each
- 100ml soy sauce
- 100ml water
- Juice x 1 lime
- 15g peeled fresh ginger
- 4 x gloves garlic
- 1 x flat tsp chilli flakes
- 40ml white wine vinegar
- 30g brown sugar
- 10g sesame seeds
- 35ml rapeseed oil
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