Multicooker Braised Corned Beef and Cabbage | Publix Super Markets
Multicooker Braised Corned Beef and Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 corned beef brisket (2–4 lb)
- 1 yellow onion
- 2 carrots
- 1 head cabbage
- 1/4 bunch fresh Italian parsley
- 1 lb baby gold potatoes
- 1/4 cup unsalted butter
- 4 cups unsalted beef stock
- 1 tablespoon dried thyme
- 1/2 teaspoon pepper
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