Beer-Braised Corned Beef And Cabbage
Corned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck.
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Ingredients
- 1 (3 to 5) pound corned beef brisket (flat cut if available)
- 1 head cabbage, cut in wedges
- 2 cups baby carrots
- 2 cups chicken stock
- 1 (12-ounce) can dark beer
- 1 stick butter, cut in slices
- 1/4 teaspoon garlic salt
- 2 tablespoons fresh dill, chopped
- 3 pounds baby red potatoes, boiled
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