Tangy Tender Pork Chops Recipe: How to Make It

Ingredients

• 6 bone-in pork loin chops (7 ounces each)
• 2 teaspoons canola oil
• 2 celery ribs, finely chopped
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1/2 cup ketchup
• 1/4 cup water
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 small onion, thinly sliced
• 1 large green pepper, cut into rings