Pasta flan: how Pepe Guida turns leftover tagliatelle into a delicacy | Chef Recipes | Reporter Gour

Ingredients

• 500 g dry noodles (those without egg)
• 1 kg peas with the pod and shelled
• ½ kg mixed minced meat (half pork half cow)
• 1 L milk
• 50 g flour
• 50 g butter/lard
• 300 g grated Parmigiano cheese
• ½ kg fiordilatte cheese
• 1 onion
• 100 g bacon, guanciale or what have you
• Mozzarella, fior di latte or what you have
• Salt
• Extra-virgin olive oil