Grill-Roasted Spice-Rubbed Turkey | America's Test Kitchen

Name: Grill-Roasted Spice-Rubbed Turkey | America's Test Kitchen
Ingredients: 2 cups table salt; 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly, giblets, neck, and tailpiece discarded; 1 1/2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon allspice berries; 2 teaspoons mustard seed; 1/2 teaspoon whole cloves; 3 tablespoons sweet paprika; 2 tablespoons ground ginger; 1 tablespoon dried thyme; 1 teaspoon cayenne pepper; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon fresh ground nutmeg; 1 1/2 teaspoons vegetable oil

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Spices can give a holiday bird pizzazz, but not if they fall off or turn into a soggy mess. Could we boost the mild flavor of turkey and still keep the skin crisp?

Keywords

Grilling & Barbecue
Thanksgiving
Roasts
Turkey
Main Courses
Gluten Free
Dairy-Free

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Ingredients

2 cups table salt
1 turkey (12 to 14 pounds gross weight), rinsed thoroughly, giblets, neck, and tailpiece discarded
1 1/2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon allspice berries
2 teaspoons mustard seed
1/2 teaspoon whole cloves
3 tablespoons sweet paprika
2 tablespoons ground ginger
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon fresh ground nutmeg
1 1/2 teaspoons vegetable oil