Roast Crisped-Skin Turkey | America's Test Kitchen
In our continuing search for the perfect roast turkey, we find a way to produce a bird with very crisp skin.
Ingredients
- 4 cups kosher salt or 2 cups table salt
- 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved for gravy
- 3 medium onions , chopped coarse
- 2 small carrots , chopped coarse
- 2 ribs celery , chopped coarse
- 6 sprigs fresh thyme
- 6 tablespoons unsalted butter , melted
More Like This
Recipe: <!-- -->Turkey with Extra-Crispy Skin<!-- --> | Whole Foods Market
wholefoodsmarket.com
Perfect Oven-Roasted Turkey Recipe with Herb Seasoning - Zest Plate
zestplate.com
Grill-Roasted Spice-Rubbed Turkey | America's Test Kitchen
americastestkitchen.com
Roast Turkey: The Ultimate Herb
hertaste.net
Roast Turkey Recipe: How to Make It
tasteofhome.com
The Perfect Bird: How to Roast the Best Thanksgiving Turkey
saveur.com
Roast Brined Turkey Breast with Crisp Skin | America's Test Kitchen
americastestkitchen.com
Simple Roasted Turkey | Savory
savoryonline.com