Sweet Red Chili Duck Confit I Sweet Baby Ray's Foodservice
Indulge in the rich and succulent Sweet Red Chili Duck Confit, glazed with Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze.
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Cooking tools:
- Baster
- Roasting pan
- Oven
- Stove
- Refrigerator
- Skillet
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Aluminum foil
Ingredients
- 1 1/2 tsp Kosher salt
- 1 tsp Freshly ground black pepper
- 1/2 tsp Dried thyme
- 1 Cay leaf, crumbled
- 8 Duck legs, about 4 pounds total
- 3 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
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