Duck Confit
www.performancefoodservice.com
Check out our recipe for Duck Confit, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- as needed Black Pepper
- 1 gal duck fat
- 6 each duck legs
- as needed Kosher salt
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