Ripped Recipes - Pumpkin Protein Cupcakes Stuffed With a Cinnamon Vanilla Cream Cheese Filling

Ingredients

• 0.63 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
• 0.59 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
• 1/2 tsp Pumpkin Pie Spice
• 0.1 tsp Cinnamon
• 1/4 serving (serving = 1 tsp) Kroger Baking Powder
• 1/4 tsp Baking Soda
• 2 dash Sea Salt
• 1 serving (serving = 1/2 cup) Kroger Canned Pumpkin
• 1 large Egg
• 1/2 serving (serving = 1 packet) Whole Foods Market Stevia
• 0 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
• 1/2 tsp Vanilla Extract
• 0.12 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
• 1 serving (serving = 2 tbsp) Kroger Fat Free Cream Cheese
• 1 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Vanilla Pudding