Skinny Ravioli and Summer Squash Toss Recipe - BettyCrocker.com
50% less fat • 32% less sodium than the original recipe. Just one serving of this fresh vegetarian dish packs 75% of the daily value for vitamin A, plus hefty amounts of protein,
Ingredients
- 1 package (9 oz) refrigerated reduced-fat cheese-filled ravioli or tortellini
- 2 cloves garlic, minced
- 2 teaspoons olive oil or cooking oil
- 1 1/4 cups thinly sliced yellow summer squash (1 medium)
- 4 plum tomatoes, quartered
- 1 can (15 oz) Progresso™ Chick Peas, rinsed and drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded fresh spinach
- Grated Parmesan cheese (optional)
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