Greek Spaghetti Squash Toss | Country Vitamins

Ingredients

• 1 Tbsp olive oil
• 1 cup thinly sliced red onion
• 2 garlic cloves, minced
• 1 (15 oz) can no-salt added chickpeas, rinsed and drained
• 2 tsp chopped fresh thyme
• 1 cup cherry tomatoes, halved
• 6 cup cooked spaghetti squash strands*
• 4 cup torn fresh baby spinach leaves
• 1 ⁄ 2 tsp kosher salt
• 6 Tbsp crumbled feta cheese