Stovetop Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless beef chuck or rump roast (3 to 4 pounds)
• 2 to 3 garlic cloves, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 large onion, halved and cut into wedges
• 3 celery ribs, cut into 1/2-inch slices
• 2 medium turnips, peeled and cut into chunks
• 4 cups water
• 2 teaspoons beef bouillon granules
• 4 medium potatoes, peeled and quartered
• 1 pound carrots, cut into chunks
• 1/2 pound fresh green beans, trimmed
• 3 tablespoons cornstarch
• 1/4 cup cold water