Stove Top Pot Roast
When I think back to my childhood, I am often reminded of the cold winter evenings when our entire family would gather around the dining table. The delightful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 tablespoons vegetable oil
- 1 3 pound beef chuck roast
- 4 cups water (or as needed)
- 4 stalks celery (chopped)
- 4 cloves garlic (crushed)
- 1 red onion (chopped)
- 1 tablespoon dried basil
- salt and pepper to taste
- 6 turnips (peeled and cut into chunks)
- 6 medium red potatoes (quartered)
- 6 carrots (peeled and cut into chunks)
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