Easy Pot Roast - Campbell's Recipe | |
Nothing says homemade comfort food quite like Pot Roast. It's a classic, easy, hearty, warming dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 3 lbs. boneless beef chuck roast
- 1 tbsp vegetable oil
- 2 cans (10.5 ounces each) Campbell’s Beef Gravy
- 2 large onion, cut into wedges
- 1 sprig fresh rosemary leaves
- 1 1/2 lbs. whole baby yellow potato
- 16 oz. carrot, peeled and cut into 2-inch pieces (about 2 1/2 cups)
- 2 tbsp chopped fresh parsley (optional)
More Like This
Easy Pot Roast - Campbell's Recipe | |
thefoodemporium.com
Easy Pot Roast - Campbell's Recipe | |
thefoodemporium.com
Easy Pot Roast - Campbell's Recipe | |
keyfood.com
Easy Pot Roast | Campbell's® Recipes
campbells.com
Instant Pot® Pot Roast | Campbell’s® Recipes
campbells.com
Ultimate Slow-Cooked Pot Roast | Campbell's® Recipes
campbells.com
Easy Pot Roast Recipe from Jenny Jones | Jenny Can Cook
jennycancook.com
Recipe: <!-- -->How to Cook: Beef Pot Roast<!-- --> | Whole Foods Market
wholefoodsmarket.com