Steak & blue cheese pie - Good Food Middle East

Name: Steak & blue cheese pie - Good Food Middle East
Ingredients: 400g plain flour; 1 tbsp English mustard powder; 100g lard; 100g butter; 2 eggs, beaten (1 for the pastry and 1 for egg wash); 1kg braising steak such as brisket or skirt, cut into chunks, any sinew and fatty bits discarded; 50g plain flour; 3 tbsp rapeseed oil or vegetable oil; 250g bacon lardons; 2 carrots, cut into small chunks; 2 onions, chopped; 2 bay leaves; 1 tbsp Worcestershire sauce; 1 tbsp tomato purée; 600ml beef stock; 6 thyme sprigs; 150g strong crumbly blue cheese, such as stilton; 1 piece marrowbone, about 10cm depending on the depth of your pie dish (optional)

www.bbcgoodfoodme.com

Flaky pastry encases tender beef in a rich, savory sauce; garnished with cheese and marrowbone, perfect for special occasions or comforting meals.

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Ingredients

400g plain flour
1 tbsp English mustard powder
100g lard
100g butter
2 eggs, beaten (1 for the pastry and 1 for egg wash)
1kg braising steak such as brisket or skirt, cut into chunks, any sinew and fatty bits discarded
50g plain flour
3 tbsp rapeseed oil or vegetable oil
250g bacon lardons
2 carrots, cut into small chunks
2 onions, chopped
2 bay leaves
1 tbsp Worcestershire sauce
1 tbsp tomato purée
600ml beef stock
6 thyme sprigs
150g strong crumbly blue cheese, such as stilton
1 piece marrowbone, about 10cm depending on the depth of your pie dish (optional)