Chicken provençal baked in parchment paper | Yiannis Lucacos

Ingredients

• 4 chicken breasts, boneless and skinless
• 160 gr. olive oil
• 100 gr. red peppers, medium dice
• 100 gr. yellow peppers, medium dice
• 200 gr. tomato, skin and seeds removed, medium dice
• 100 gr. fennel, thinly sliced
• 150 gr. green onions, minced
• 50 gr. Kalamata olives, pits removed, cut into wedges
• 20 gr. lemon juice
• 8 gr. lemon zest
• 8 gr. parsley leaves
• 8 gr. marjoram leaves
• 80 gr. butter
• 25 gr. white wine
• salt
• flour and water to use as glue for sealing the parchment
• FENNEL
• MARJORAM
• PARSLEY