Chicken Provençale - FVSP Online Store
Recipe created by Chef Dez, chefdez.com
Ingredients
- 6 Tbsp table salt
- 6 cups water
- 4 boneless, skinless chicken breasts
- Flour for dredging
- 3 Tbsp olive oil, divided
- 1 medium shallot, minced
- 6 – 8 garlic cloves, minced
- 1 anchovy or 1 teaspoon anchovy paste
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