Margarita Grilled Shrimp Kabobs - Juicy Seasoned Seafood with Zesty Lime

Margarita Grilled Shrimp Kabobs - Juicy Seasoned Seafood with Zesty Lime

recipesbylena.com

Succulent shrimp marinated in spices, grilled to perfection with hints of lime and tequila. Perfect for summer entertaining or quick weeknight dinners.

View full recipe on recipesbylena.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.

Share this recipe:

Ingredients

  • 1/3 cup olive oil
  • 2 large garlic cloves, roughly chopped
  • 1 teaspoon minced jalapeño
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 pound raw extra jumbo shrimp (16–20 per pound), peeled and deveined
  • 2 teaspoons tequila (optional)
  • Thin slices of fresh lime (if using skewers)
  • Chopped fresh cilantro
  • Fresh lime wedges, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This