Pumpkin Crisp | Elissa Goodman
Craving something sweet? Try Pumpkin Crisp by Elissa Goodman—free from refined sugar, with coconut sugar, pecans, and a savory pumpkin twist. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.
Ingredients
- ½ cup gluten free flour
- ½ cup almond flour
- ½ cup coconut sugar
- ½ cup gluten free oats
- 1 t ground cinnamon
- ¾ cup pecans, chopped
- ½ tsp sea salt
- 8 T cold vegan butter, cut into pieces
- Vegan butter for greasing the baking dish
- 2 ¾ cup canned pumpkin puree
- ⅓ cup maple syrup
- ½ cup well-shaken canned coconut milk (don’t refrigerate)
- 2 T arrowroot powder
- 1 T vanilla extract
- 1 T pumpkin pie spice
- 1 tsp allspice
- 1 tsp ground cinnamon
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