Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Name: Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
Total time: 30 min
Ingredients: ¼ cup extra-virgin olive oil, (divided); 4 (6-oz) skinless salmon fillets; 1 cup quinoa, (cooked according to package instructions (see note), at room temperature); Salt; Freshly ground black pepper; 1 small English or hothouse cucumber, (seeded and thinly sliced); 2 avocados, (pitted and diced); ¼ cup chopped fresh herbs, (like chives, basil, tarragon, or parsley, for serving (optional)); Green goddess dressing; 1 lemon, (cut into wedges, for serving)

www.onceuponachef.com

This roasted salmon quinoa bowl with green goddess dressing is loaded with protein, healthy fats, and fiber.

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Ingredients

¼ cup extra-virgin olive oil, (divided)
4 (6-oz) skinless salmon fillets
1 cup quinoa, (cooked according to package instructions (see note), at room temperature)
Salt
Freshly ground black pepper
1 small English or hothouse cucumber, (seeded and thinly sliced)
2 avocados, (pitted and diced)
¼ cup chopped fresh herbs, (like chives, basil, tarragon, or parsley, for serving (optional))
Green goddess dressing
1 lemon, (cut into wedges, for serving)