Salmon and Quinoa Bowls With Wilted Greens and Citrus Dressing
Load up on nutrients with these stunning quinoa bowls, served with your choice of protein and a paleo citrus dressing.
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Cooking tools:
- Microwave
- Oven
- Stove
- Dish
- Aluminum foil
- Paper towel
- Skillet
- Cutting board
- Chef's knife
- Plate
- Serving bowl
Ingredients
- Sustainably raised Faroe Islands skinless salmon fillets - tail-cut
- In your bag
- Quinoa and aromatics (chickpeas - rainbow quinoa - celery - onions - extra virgin olive oil - kosher salt - chili powder - black pepper)
- Your choice of protein
- 1 bunch organic lacinato kale or other leafy greens
- Sunbasket citrus dressing (mayo - orange juice - lemon juice - scallions)
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