Creamed Spinach - Miz En Place
Rich and creamy side dish made from fresh spinach sautéed in buttery garlic sauce with onions and Parmesan cheese. Perfect for Thanksgiving or any meal—quick, easy, and delicious.
Ingredients
- 1-1/2 pounds fresh spinach ((about 3 bunches), stems removed)
- 2 tbsp butter
- 1 small onion (diced)
- 1 tbsp garlic (minced)
- 1/2 tbsp all-purpose flour ((or cornstarch))
- 1-1/2 cups heavy cream
- 1/4 cup Parmesan cheese (grated)
- 1 tsp salt ((or to taste))
- 1/2 tsp ground black pepper
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