Red, White & Blueberry Poke Cake - Master recipes
Preheat oven to 350°. Line bottoms of two 9-in. round baking pans with parchment or waxed paper; coat paper with cooking spray. In a large bowl, combine cake mix, water, eggs and oil; beat on low...
Ingredients
- 1 package white cake mix (regular size) -
- 1-1/4 cups water -
- 2 large eggs, room temperature -
- 1/4 cup canola oil -
- STRAWBERRY GELATIN: -
- 1 cup fresh strawberries -
- 2/3 cup sugar -
- 1/4 cup water -
- 2-1/4 teaspoons strawberry gelatin -
- BLUEBERRY GELATIN: -
- 3/4 cup fresh blueberries -
- 1/2 cup water -
- 4-1/2 teaspoons sugar -
- 4-1/2 teaspoons berry blue gelatin -
- FROSTING AND FILLING: -
- 2-1/2 cups heavy whipping cream -
- 1/3 cup confectioners' sugar -
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