Chicken and Salsa Tamales - Crisco®
Make this Chicken and Salsa Tamales recipe with Crisco for a flavorful and traditional dish. A perfect project for family cooking night with delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 3 C. cooked, shredded rotisserie chicken meat
- 2 C. prepared fire-roasted tomatillo medium salsa or your favorite prepared salsa
- 3 3/4 C. instant corn masa flour
- 3 Tbsps. Crisco® All-Vegetable Shortening
- 1/2 tsp. salt
- 3 3/4 C. chicken broth
- 1 (8 oz.) pkg. shredded Mexican cheese blend
- 1 1/2 C. fresh corn kernels or frozen corn, thawed
- 48 dried corn husks
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