Copycat Captain D’s Crunchy Battered Fish

Ingredients

• 2 pounds Cod fillets or any flaky white fish (preferably fresh)
• 1 teaspoon garlic powder
• 1 1/2 teaspoons paprika (split)
• 1 1/4 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup ice-cold water (more if needed)
• Peanut oil for frying