Blueberry Pancakes with Balsamic Syrup
Jodie Fitz created this delicious recipe for the kids cooking demo held at our Saratoga Spring store. Fresh blueberries and Saratoga Olive Oil’s Wild Blueberry Balsamic make it extra delicious and...
Ingredients
- 1 cup SOOC Blueberry Balsamic Vinegar
- 3 Tbsp Honey
- 1 tsp Vanilla Extract
- ½ tsp Cinnamon
- ½ tsp Cocoa Powder
- 1 Egg
- 1 ½ cup Flour
- 1 cup Milk
- 4 oz Applesauce
- ¼ tsp Cinnamon
- 2 cups Blueberries, fresh or frozen
- SOOC Butter Infused Olive OIl
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