Apple-Blueberry Crisp With Oatmeal Topping Recipe - Food.com
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce
Ingredients
- 5 large granny smith apples, peeled, cored and sliced
- 1 cup blueberries (fresh or frozen, do not thaw if frozen)
- 3 -4 tablespoons white sugar
- 3 -4 tablespoons light brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 1 pinch nutmeg (or to taste)
- 3 tablespoons melted butter (no substitutes!)
- vanilla ice cream
- 3/4 cup flour
- 7 tablespoons oats (not instant or quick oats)
- 1/3 cup sugar
- 1/3 tablespoon light brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup butter (cut into small pieces, no substitutes!)
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