Grilled Toro with Spicy Miso - Kikkoman Food Services

Ingredients

• Marinated Toro:
• 1 cup Kikkoman Tamari Soy Sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup chopped green onions
• 1 tablespoon chopped ginger
• 1 teaspoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 3 crushed garlic cloves
• 3 pounds toro (fatty tuna belly)
• Spicy Miso:
• 2 tablespoons mirin
• 2 tablespoons aka (red) miso
• 1 tablespoon shiro (white) miso
• 1 1/2 teaspoons ichimi (Japanese red pepper)
• 1 1/2 teaspoons kochu jang (Korean seasoning paste)
• Butter Garlic Mushrooms:
• 2 ounces butter
• 1/2 teaspoon chopped garlic
• 1/4 pound enoki mushrooms, trimmed
• 1/4 pound shiitake mushrooms, stemmed and sliced
• 1/4 pound shimeji mushrooms, sliced
• 1 tablespoon sake
• 1 1/2 teaspoons Kikkoman Organic Soy Sauce
• salt and pepper, as needed
• 48 redleaf lettuce leaves
• 1 1/2 cups julienned leeks (white part only), soaked in ice water for 1 hour; drained