Pumpkin Zucchini Bread Recipe
This moist loaf of pumpkin zucchini bread is full of fall spices, pumpkin, zucchini, chocolate chips, and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Loaf pan
- Cooling rack
- Grater
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Kitchen towel
- Pastry brush
- Spatula
- Microwave
- Toaster
- Airtight container
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Sifter
- Kitchen timer
- Pastry cutter
Ingredients
- 3 eggs (lightly beaten)
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canned pumpkin
- 1 cup butter (melted, (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce))
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 cups shredded zucchini
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional)
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