Pumpkin Zucchini Bread/ Cake

Pumpkin Zucchini Bread/ Cake

www.umami.recipes

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.

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Cooking tools:

  • Sifter
  • Baking dish
  • Oven
  • Cooling rack
  • Toothpick
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ tablespoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 ¼ cups white sugar
  • ½ cup vegetable oil
  • ½ cup canned pumpkin
  • 1 tablespoon vanilla extract
  • 2 ½ cups grated zucchini
  • 1 cup chopped walnuts

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