Texas BBQ Sweet-Hot Chili Recipe

Name: Texas BBQ Sweet-Hot Chili Recipe
Total time: 60 min
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 tablespoon minced garlic; dill, to taste; chili powder, to taste; cumin, to taste; red pepper flakes, to taste; 2 (14 ounce) cans diced tomatoes, drained or 2 (14 ounce) cans substitute your favorite rotel; 1 (6 ounce) can tomato paste; 4 (16 ounce) cans chili beans; 3/4 cup picante sauce, your favorite flavor and heat; 1/2-3/4 cup barbecue sauce (I love the original KC Masterpiece, but any thick, sweet BBQ sauce should work.); 1 (4 ounce) can diced green chilies; sour cream; shredded cheddar cheese; Frito Scoops; prepared macaroni and cheese

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This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe

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Ingredients

2 lbs ground beef
1 onion, chopped
1 tablespoon minced garlic
dill, to taste
chili powder, to taste
cumin, to taste
red pepper flakes, to taste
2 (14 ounce) cans diced tomatoes, drained or 2 (14 ounce) cans substitute your favorite rotel
1 (6 ounce) can tomato paste
4 (16 ounce) cans chili beans
3/4 cup picante sauce, your favorite flavor and heat
1/2-3/4 cup barbecue sauce (I love the original KC Masterpiece, but any thick, sweet BBQ sauce should work.)
1 (4 ounce) can diced green chilies
sour cream
shredded cheddar cheese
Frito Scoops
prepared macaroni and cheese