Quick & Easy Soya Chunks Chana Dal Gravy Recipe
Craving a quick and flavorful vegetarian meal? This easy soya chunks chana dal gravy recipe is ready in minutes! Packed with protein and taste, perfect for weeknight dinners. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Soybean chunks:
- Chana dal (split chickpeas):
- Cooking oil: 50-60 grams
- Cumin seeds: a little
- Cardamom: 2-3
- Cinnamon: a little
- Cloves: 2-3
- Black pepper: a little
- Bay leaf: 1
- Onions: 2 medium-sized
- Ginger-garlic paste: 1-2 spoons
- Tomatoes: 1-2 medium-sized
- Green chilies: 3-4
- Salt:
- Red chili powder: 2 spoons
- Turmeric powder: 1/2 spoon
- Coriander powder: 1/2 spoon
- Cumin powder: 1/2 spoon
- Black pepper powder (optional):
- Curd (yogurt): 2-3 spoons
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