Garlic Prawns and Coconut Rice | Brenda Janschek Health & Lifestyle
Inspired by the incredibly succulent and delicious prawns served out of food trucks in Hawaii this recipe received high praise from the whole family. I know the picture isn’t the prettiest...
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Ingredients
- 20 prawns - shell (devein and remove tails)
- 1/4 cup extra virgin olive oil
- 4 tablespoons butter
- 6 garlic cloves (peeled and finely chopped)
- 1/2 cup continental parsley (finely chopped)
- Sea salt
- 2 cups basmati rice
- 1 can coconut milk (I use Ayam Brand)
- 1 1/2 cups water
- 1 teaspoon sea salt
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