Pani puri recipe
Tangy street food with crunchy puri filled with potato mash and tamarind water. Learn how to make mouth filling pani puri at home.
Keywords
- pani puri
- pani poori
- gol gappa
- recipe of pani puri
- pani puri recipe
- how to make pani puri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Potato masher
- Rolling pin
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/2 cup Sooji / Rava
- 4 tablespoons Maida / All purpose flour
- 1 pinch Baking Powder
- 2 tablespoons Oil
- Salt to taste
- 1 cup Boiled potato (cubed/smashed)
- 1/2 cup boiled whole moong dal
- 1/2 teaspoon Chilli Powder
- 1/4 teaspoon Amchur powder
- 1/2 cup chopped Cilantro
- Tamarind (Small lemon size)
- 1/2 teaspoon cumin seed powder
- 3 teaspoons salt
- 1/4 teaspoon Amchur powder.
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