Homemade Pani Puri Guide - Classic Indian Street Snack
Discover how to whip up tasty pani puri in your kitchen with our simple instructions. Crunchy shells packed with seasoned potatoes and zingy water create an amazing street snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Pot
- Stove
- Potato masher
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen towel
- Airtight container
- Refrigerator
- Skillet
- Measuring cup
- Spoon
Ingredients
- 2-3 medium potatoes
- 1 small or medium onion (if you want)
- 1-1 1/2 tbsp chopped fresh cilantro
- 1 tsp ground roasted cumin
- 1 tsp chaat masala
- ¼ tsp hot chili powder (if you want)
- Black salt or normal salt as needed
- ½ cup packed mint leaves
- 1 cup packed fresh cilantro
- 1 inch ginger chunk, diced
- 2-3 green chilies, diced
- 1 tbsp packed tamarind
- 3 1/2-4 tbsp powdered jaggery
- 1 1/2 cups water, split
- 1-1 1/2 tbsp boondi (if you want)
- 24-30 puris (hollow crunchy shells)
- Tamarind chutney for topping (if you want)
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