Brill with Clams and Mussels
Brilliant Brill with Clams and Mussels! The sauce is a delicious combo of olive oil, wine, tomatoes, shallot, garlic, parsley and chives.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 fillets brill
- 2 tbsp olive oil
- Salt
- pepper
- 25 ml olive oil
- 50 ml white wine
- 400g grated tomatoes
- 1 shallot, peeled and diced
- 3 cloves garlic, crushed
- 1 small bunch parsley and chives, chopped
- 500g clams
- 500g mussels
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