Brill with Shrimp Sauce
Brill with Shrimp sauce is a simple dish. Brill is similar to turbot but is smaller and found in shallower waters. The buttery sauce has amazing flavour!
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Cooking tools:
- Nonstick skillet
- Oven
- Saucepan
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Citrus press
- Plate
Ingredients
- 2 x 150g portions of brill skin on
- 15ml veg oil
- 25g butter
- Salt
- pepper
- 100g butter
- 50g shrimp butter
- 1 tsp gentlemens relish
- Pinch cayenne pepper
- 1 small bunch chives chopped
- Squeeze of lemon
- Watercress
- Lemon juice
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