Herbed Idaho® Potato Salad with Hormel® Bacon | Idaho Potato Commission

Ingredients

• 2 large Idaho® russet potatoes 
• 1 tablespoon olive oil 
• 1/4 teaspoon each salt and pepper
• 1 bunch radishes, sliced
• 1 bunch Italian parsley, chopped
• 3 scallions, sliced at a diagonal
• 1/2 cup Hormel® bacon bits 
• 1 tablespoon capers
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1 tablespoon whole grain mustard
• 1/4 teaspoon salt and pepper
• Optional : handful of baby spinach or arugula