Drunken Jerk Prawns
This Jamaican drunken jerk prawn recipe will make your taste buds sing!
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Cooking tools:
- Rice cooker
- Pot
- Skillet
- Measuring cup
- Mixing bowl
- Colander
- Tongs
- Spoon
- Stove
- Measuring spoon
Ingredients
- 500g prawns
- 1 tablespoon Little Brixton Hot Jerk Marinade
- 4 tablespoons Little Brixton Rum BBQ Sauce
- 1 cup coconut milk
- 2 cups uncooked rice
- long stem broccoli
- oil
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