Drunken Jerk Prawns
These Drunken Jerk Prawns will blow your mind, beautifully seared plump and juicy shrimp marinated in a easy bourbon and jerk spice marinade.
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Cooking tools:
- Paring knife
- Mixing bowl
- Whisk
- Refrigerator
- Stove
- Skillet
- Measuring cup
- Spatula
- Plate
Ingredients
- ¾ pound jumbo prawns
- ½ cup bourbon
- ¼ cup lemon juice
- 2 tablespoons Jamaican Jerk seasoning
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
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