Overnight French Toast Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup (4 tablespoons butter), melted
• 3/4 cup packed light brown sugar
• 1 loaf (14-16 ounces) challah, brioche, French bread, or Texas Toast, (sliced into 1 1/2 inches thick slices)
• 8 eggs, slightly beaten
• 1 cup whole milk, (2% milk or cream can be substituted)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/2 cup pecans, measured then chopped
• Maple syrup and powdered sugar for topping, (optional)