Overnight Baked French Toast Casserole Easy Brunch

Name: Overnight Baked French Toast Casserole Easy Brunch
Ingredients: 1 loaf (1 pound/450g) challah bread, brioche, or French bread, cut into 1-inch cubes; 8 large eggs; 2 cups (475ml) whole milk; 1 cup (240ml) heavy cream; 1/2 cup (100g) granulated sugar; 2 tablespoons (30ml) pure vanilla extract; 1 teaspoon (5g) ground cinnamon; 1/4 teaspoon (1g) ground nutmeg; Pinch of salt; 1/4 cup (50g) packed brown sugar; 1/4 cup (60g) unsalted butter, melted; 1/2 cup (70g) chopped pecans or walnuts (optional)

allfoodboard.com

Lazy weekend This Overnight Baked French Toast Casserole is perfect Challah bread soaks overnight for a custardy easy brunch Get the recipe now

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Ingredients

1 loaf (1 pound/450g) challah bread, brioche, or French bread, cut into 1-inch cubes
8 large eggs
2 cups (475ml) whole milk
1 cup (240ml) heavy cream
1/2 cup (100g) granulated sugar
2 tablespoons (30ml) pure vanilla extract
1 teaspoon (5g) ground cinnamon
1/4 teaspoon (1g) ground nutmeg
Pinch of salt
1/4 cup (50g) packed brown sugar
1/4 cup (60g) unsalted butter, melted
1/2 cup (70g) chopped pecans or walnuts (optional)