Rosie Recipe - Mexican-style pigeon dish - Airgun World

Name: Rosie Recipe - Mexican-style pigeon dish - Airgun World
Ingredients: Pigeon meat cut into strips; Two shallots; One carrot, and half a green pepper, finely diced; Chopped parsley; Spice mix included in the pack, or make your own: One tablespoon each of paprika, garlic and onion powders, oregano. A pinch of cayenne pepper and salt, to taste.; Salsa mix, included in the pack, or make your own: Two ripe tomatoes, one shallot, one squashed garlic clove, all finely chopped. Lemon juice, salt and pepper.; Grated cheese; Soured cream or plain yoghurt; Salad

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Fast Food at its Finest ROSIE discovers a new shape of taco for a Mexican-style pigeon dish

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Ingredients

Pigeon meat cut into strips
Two shallots
One carrot, and half a green pepper, finely diced
Chopped parsley
Spice mix included in the pack, or make your own: One tablespoon each of paprika, garlic and onion powders, oregano. A pinch of cayenne pepper and salt, to taste.
Salsa mix, included in the pack, or make your own: Two ripe tomatoes, one shallot, one squashed garlic clove, all finely chopped. Lemon juice, salt and pepper.
Grated cheese
Soured cream or plain yoghurt
Salad