Pigeon recipe: pigeon pinchos (similar to tapas) | Shooting UK
Explore Pigeon Pinchos Tapas with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 8 Pigeon breasts with skin removed, each cut into three strips
- 2 tsp Chipotle chilli paste
- 2 tbsp vegetable oil
- 100ml orange juice
- 2 cloves garlic, finely chopped
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp tomato puree
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