Butternut Squash and Kale Strata
The recipe for this beautiful Butternut Squash and Kale Strata was inspired by our trip to California in September with Earthbound Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Skillet
- Plate
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Baking dish
- Grater
- Oven
- Stove
- Spoon
- Tongs
- Spatula
- Kitchen timer
- Aluminum foil
- Plastic wrap
- Refrigerator
- Oven mitt
Ingredients
- 4 teaspoons olive oil
- 1 pound butternut squash, cut into medium dice
- Salt
- ground black pepper
- 1 pound kale, stemmed, washed, and torn into bite size
- 1 quart half and half or whole milk, your choice
- 1 dozen large eggs
- 2 baguettes (scant 2 pounds) sliced ½-inch thick
- 12 ounces extra-sharp cheddar cheese, grated (about 3 cups)
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